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Pesto without asparagus

Found 10 recipes

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Pesto Roast Chicken

olive oil 1 1/2 kg whole chickens 3 tablespoons basil pesto , homemade or 3 tablespoons store bought basil pesto 4 small red onions , peeled and sliced in[...]

Source: food.com
Pesto Vegetable Soup (Crock Pot)

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Source: food.com

Low Fat Pesto Sauce

2/3 cup chicken broth or 2/3 cup vegetable stock 2 garlic cloves 1 cup fresh basil 1/3 cup freshly grated parmesan cheese 2 tablespoons pine nuts 1 Combine[...]

Source: food.com
Pesto Potatoes

1 cup basil leaves 1 cup parsley sprig 2 cloves garlic 1 tablespoon nuts 2 tablespoons chicken broth , fat free 2 tablespoons grated parmesan cheese 1[...]

Source: food.com
Pesto Marinated Chicken With Roasted Vegetables

1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]

Source: food.com
Pesto Vegetable Soup (Crock Pot)

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Source: food.com
Pesto

Put in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point[...]

Source: recipeland.com
Pesto Potato-Sausage Salad

1 1/2 pounds red potatoes halved or quartered if large 1 pound smoked sausage hot or kielbasa 1 pint cherry tomatoes halved * 2 tablespoons red wine vinegar[...]

Source: recipeland.com
Pesto Smashed Potatoes

2 1/2 lbs small red potatoes coarse salt 1 cup stock or 1 cup chicken broth 1 cup prepared store bought pesto sauce 1 Cut larger potatoes in half and leave[...]

Source: food.com
Pesto Mashed Potatoes

2 1/2 lbs small red potatoes 1 cup chicken broth 1 cup pesto sauce 1/2 teaspoon salt 1 Cut larger potatoes in half and leave small potatoes whole. 2 Cover[...]

Source: food.com

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