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Found 21 recipes
Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]
Source: recipeland.comZucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]
Source: glutenfreegoddess.blogspot.comZucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]
Source: glutenfreegoddess.blogspot.com2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]
Source: food.com1 loaf French bread, sliced 4 tablespoons jarred pesto sauce 1 cooked chicken breast, shredded 4 ounces fresh mozzarella cheese , sliced 1 Spread pesto onto[...]
Source: food.com1 loaf focaccia bread or 1 loaf ciabatta 1 (3 1/2 ounce) jar prepared pesto sauce 1/2 lb thinly sliced black forest ham 1/2 lb thinly sliced roasted turkey[...]
Source: food.com2 large pita bread olive oil flavored cooking spray 1 teaspoon olive oil 2 cups chopped fresh spinach 4 tablespoons pesto sauce (store bought) 1 chicken[...]
Source: food.com2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]
Source: food.comFilling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]
Source: recipeland.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.com1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls 1/3 cup light cream cheese with roasted garlic 1/4 cup purchased pesto sauce 1 tablespoon[...]
Source: food.com1/2 cup reduced-fat basil pesto 4 whole chicken legs (about 2 3/4 pound) 1/2 cup seasoned dry bread crumb 1 Heat oven to 400 degrees; line a rimmed baking[...]
Source: food.com1 lb spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this) 2 (15 ounce) cans Italian tomatoes 1 small onion , diced[...]
Source: food.com1 lb boneless skinless chicken breast 1/3 cup prepared pesto sauce 1/2 cup flour 1 egg , beaten with 1 tablespoon water 2/3 cup Italian seasoned breadcrumbs[...]
Source: food.com1 lb boneless skinless chicken breast 1/3 cup prepared pesto sauce 1/2 cup flour 1 egg , beaten with 1 tablespoon water 2/3 cup Italian seasoned breadcrumbs[...]
Source: food.com