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Found 12 recipes
Zucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]
Source: glutenfreegoddess.blogspot.comZucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]
Source: glutenfreegoddess.blogspot.com1 cup fresh basil leaves 2 cloves garlic, minced 1/4 cup pine nuts 1/2 cup Parmesan cheese 1/4 cup olive oil 2 tablespoons lemon juice 4 cups mini penne pasta[...]
Source: allrecipes.com8 ounces dried penne or 8 ounces mostaccioli pasta or 8 ounces bow tie pasta (4 cups) 2 cups broccoli florets 1 (7 ounce) container purchased basil pesto[...]
Source: food.com1/2 pound chicken breast 6 ounces pasta, penne 2 cups spinach leaves 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 3 tablespoons basil[...]
Source: recipeland.com2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]
Source: food.com325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]
Source: food.com4 tablespoons olive oil 1 aubergine , cubed 1 red pepper, deseeded and chopped 1 orange bell pepper , deseeded and chopped 350 g dry penne pasta 3 tablespoons[...]
Source: food.com12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]
Source: food.com1 lb penne pasta 1 (7 ounce) container prepared pesto sauce 4 large plum tomatoes , chopped 1 Cook pasta according to the package directions, omitting the[...]
Source: food.com1 (1 lb) package penne pasta , cooked according to the package 1 (7 ounce) container of refrigerated pesto sauce , divided (or make one if you like) 1 red[...]
Source: food.com400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]
Source: food.com