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Found 4 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]
Source: food.com
2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]
Source: food.com
