Pesto with tenders

2 cloves garlic, halved 1 cup torn fresh basil, lightly packed 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt[...]

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

3 lbs tiny new potatoes 4 tablespoons olive oil 2 tablespoons vegetarian pesto sauce 1 Heat oven to 180°C. 2 Toss the potatoes in the oil and place in the[...]