Pesto with back

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]

2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]

325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]

1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]

1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]

325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]