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Pesto without asiago

Found 10 recipes

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Pesto Crusted Roast Salmon

1 1/2-2 cups basil leaves , stemmed and chopped 1 cup white breadcrumb 1/2 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves garlic , chopped 1/2[...]

Source: food.com
Pesto Stuffed Pork Chops

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

Source: allrecipes.com

Pesto Stuffed Pork Chops

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

Source: allrecipes.com
Pesto Zucchini and Corn Quinoa Salad

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

Source: closetcooking.com
Pesto Spaghetti Zoodles with Heirloom Tomatoes

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

Source: recipegirl.com
Pesto Filled Spiral Meatloaf

1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]

Source: food.com
Pesto Stuffed Pork Chops

3 tablespoons crumbled feta cheese 2 tablespoons basil pesto 1 tablespoon toasted pine nuts 4 butterfly pork chops 1 teaspoon ground pepper 1 teaspoon dried[...]

Source: food.com
Pesto Stuffed Pork Chops

3 tablespoons crumbled feta cheese 2 tablespoons basil pesto 1 tablespoon toasted pine nuts 4 butterfly pork chops 1 teaspoon ground pepper 1 teaspoon dried[...]

Source: food.com
Pesto Crusted Roast Salmon

1 1/2-2 cups basil leaves , stemmed and chopped 1 cup white breadcrumb 1/2 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves garlic , chopped 1/2[...]

Source: food.com
Pesto Filled Spiral Meatloaf

1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]

Source: food.com

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