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Found 6 recipes
4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive[...]
Source: myrecipes.com2-3 cups basil fresh * 3 tablespoons pine nuts 2 each garlic cloves 1/4 teaspoon salt 1/2 cup olive oil 1/2 cup parmesan, parmigiano-reggiano cheese, grated[...]
Source: recipeland.comFor the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]
Source: recipeland.com1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]
Source: food.com1 garlic clove 1 tablespoon pine nuts 1/8 teaspoon salt 1 ounce basil , stemmed (about 1 cup, loosely packed) 1/8 cup extra virgin olive oil 1 ounce[...]
Source: food.com