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Found 2 recipes
1 head garlic , roasted (about 9-10 cloves) 8 ounces cream cheese , softened 4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)[...]
Source: food.com
8 garlic cloves (not peeled) 1/2 lb brie cheese (or Fontina cheese, cut in 1-in cubes) 1 cup black olives (Mediterranean or Greek, pitted) 1/4 cup olive oil[...]
Source: food.com
