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Found 2 recipes
1 medium bulb of garlic (end cut off, 1 clove peeled and reserved) 1 tablespoon extra virgin olive oil (plus some for drizzling) 1 cup walnut halves , toasted[...]Source: food.com
1 med garlic bulb end cut off, and 1 clove reserved 1 Tbsp. extra-virgin extra virgin olive oil plus some for drizzling 1 c. walnut halves toasted[...]Source: cookeatshare.com