Pumpkin Cheesecake without mascarpone milk

I made this again because it was so delicious but I only had one piece when I made it recently. I kept on thinking about it and ended up making this twice[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

We are smack dab in the middle of pumpkin season and I have a new favourite pumpkin recipe to share with you, these tasty pumpkin cheesecake gingersnap[...]

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]

12 gingersnap cookies 2 1/2 cups part-skim ricotta cheese 1 cup canned pumpkin puree , i use libby 1/2 cup packed brown sugar , i use granulated 2 large eggs[...]

1 cup sugar 3 eggs 3/4 teaspoon cinnamon 2/3 cup flour 1/2 teaspoon baking soda 2/3 cup pumpkin puree 12 ounces cream cheese (room temp) 3 tablespoons butter[...]

12 biscoff cookies, crushed into crumbs 1 tablespoon unsalted butter , melted 8 ounces cream cheese , softened 1 cup pure pumpkin puree 1 teaspoon pure[...]

2 cups gingersnap cookies crushed * 1/4 cup brown sugar * 1/4 cup butter 3 packages cream cheese 2 Tb flour, all-purpose * 1 can pumpkin * 1 can milk, low[...]

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]