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Found 3 recipes
For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]Source: epicurious.com
From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]Source: oneperfectbite.blogspot.com
nonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]Source: food.com