Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.comCrumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]
Source: cookeatshare.comFor crust you will need: 1 package graham crackers 5 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¼ cup white sugar[...]
Source: cookeatshare.com12 Chocolate Cookies, crushed into crumbs 1 Cup cream cheese , softened 1 cup pumpkin puree, ready made or homemade 1 Tsp vanilla extract ⅓ Cup regular sugar[...]
Source: cookeatshare.com1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted vegetable cooking spray 16 ounce lowfat cream cheese[...]
Source: cookeatshare.comCrust: 1 3/4 Cups Graham Crackers , Crushed 2 Tbsp. Granulated Sugar 1/2 Cup Butter , Melted Filling: 1/4 Cup All Purpose Flour 2 Tsp. Pumpkin Pie Spice 2[...]
Source: cookeatshare.com1 c. low-fat graham cracker crumbs 1/4 c. granulated sugar 3 Tbsp. butter or possibly margerine melted 2 pkt fat-free cream cheese (8 ounce. ea.) softened 1[...]
Source: cookeatshare.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com1 1/2 Cups graham cracker crumbs 1/4 cup pecans , ground 1/2 tsp cinnamon , ground 1/2 cup unsalted butter 3/8 oz cream cheese 1 1/2 cup sugar, granulated 2[...]
Source: cookeatshare.com