Pumpkin Cheesecake without oyster syrup

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]

From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]

1 cup all-purpose flour 1/2 cup light brown sugar , packed 5 tablespoons butter , softened 1/2 cup finely chopped pecans or 1/2 cup walnuts 1 (8 ounce)[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]

3/4 cup graham cracker crumbs 3 tablespoons melted butter 1 teaspoon cinnamon 2 tablespoons firmly packed brown sugar 3 tablespoons chopped walnuts 1 Preheat[...]

3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]

3/4 cup graham cracker crumbs 3 tablespoons melted butter 1 teaspoon cinnamon 2 tablespoons firmly packed brown sugar 3 tablespoons chopped walnuts 1 Preheat[...]

1 cup all-purpose flour 1/2 cup light brown sugar , packed 5 tablespoons butter , softened 1/2 cup finely chopped pecans or 1/2 cup walnuts 1 (8 ounce)[...]