Lemon Curd without seed

So, I got a lot of cookbooks again, haha, for this month, I got about 15 more cookbooks (I count only the one that already arrived but more are on their way).[...]

175 g self-raising flour 1 pinch salt 110 g butter (at room temperature) 110 g caster sugar 2 large eggs , lightly beaten 1 tablespoon lemon juice 1 lemon,[...]

175 g self-raising flour 1 pinch salt 110 g butter (at room temperature) 110 g caster sugar 2 large eggs , lightly beaten 1 tablespoon lemon juice 1 lemon,[...]