Lemon Curd Cream

I knew it had to be lemon curd. Usually I’m not this passionate about the sweet and tart, pudding-like dessert but with that lemon tree right outside the[...]

6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and[...]

170 g plain flour 1 1/2 teaspoons baking powder 70 g caster sugar 2 finely grated lemons , zest of 125 ml milk 1 egg , beaten 50 g butter , melted and cooled[...]

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]

4 egg yolks 2 lemons , rind and juice 125 g caster sugar 110 g unsalted butter , at room temperature, cut into small pieces 570 ml natural yoghurt 1 Put the[...]

1 pint heavy whipping cream 3 tablespoons confectioners' sugar 1/2 cup lemon curd (to taste) 1 Place mixing bowl and whisk in freezer for 10 minutes before[...]