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Chocolate Mousse without corn almonds

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

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Chocolate Mousse Pie

2 cups non-dairy chocolate chips (buy a 12 oz. bag) 2 (12 ounce) boxes extra-firm silken tofu 3/4 cup sucanat 1 teaspoon vanilla extract 1/8 teaspoon salt (I[...]

Source: food.com
Chocolate Mousse

16 ounces silken tofu 3/4 cup semisweet chocolate, melted 1 In a blender, puree the tofu to a smooth paste. 2 Add the melted chocolate and blend thoroughly. 3[...]

Source: food.com

Chocolate Mousse -- Non-dairy

1 1/4 lbs silken tofu 3/4 cup semi-sweet chocolate chips, melted 1 In a blender, purée the tofu to a smooth paste. 2 Add the melted chocolate and blend[...]

Source: food.com
Chocolate Mousse

6 ounces firm tofu 5 ounces unsweetened chocolate 3 tablespoons sugar-free maple syrup 1 Cut tofu into squares and blend in food processor or blender until[...]

Source: food.com
Chocolate Mousse Made With Tofu

12 1/3 ounces Mori-Nu firm tofu 1 teaspoon vanilla 1/3 cup maple syrup 1 tablespoon unsweetened cocoa 1 Blend all ingredients in blender until smooth. 2[...]

Source: food.com
Chocolate Mousse

6 ounces firm tofu 5 ounces unsweetened chocolate 3 tablespoons sugar-free maple syrup 1 Cut tofu into squares and blend in food processor or blender until[...]

Source: food.com
Chocolate Mousse Made With Tofu

12 1/3 ounces Mori-Nu firm tofu 1 teaspoon vanilla 1/3 cup maple syrup 1 tablespoon unsweetened cocoa 1 Blend all ingredients in blender until smooth. 2[...]

Source: food.com
Chocolate Mousse -- Non-dairy

1 1/4 lbs silken tofu 3/4 cup semi-sweet chocolate chips, melted 1 In a blender, purée the tofu to a smooth paste. 2 Add the melted chocolate and blend[...]

Source: food.com
Chocolate Mousse

16 ounces silken tofu 3/4 cup semisweet chocolate, melted 1 In a blender, puree the tofu to a smooth paste. 2 Add the melted chocolate and blend thoroughly. 3[...]

Source: food.com
Chocolate Mousse Pie

2 cups non-dairy chocolate chips (buy a 12 oz. bag) 2 (12 ounce) boxes extra-firm silken tofu 3/4 cup sucanat 1 teaspoon vanilla extract 1/8 teaspoon salt (I[...]

Source: food.com

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