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Lemon Cake - Cake

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Lemon Cake with Black Tea Frosting

This past Saturday, I spent most of the morning baking & photographing this cake. Hours spent in the kitchen, singing along with Daisy May , measuring out[...]

Source: honeyandjam.com
Lemon Cake

1 (18 1/4 ounce) box Betty Crocker yellow cake mix 2 (3 ounce) boxes lemon Jell-O gelatin 1/2 cup oil 3 eggs 1 cup water 1 teaspoon lemon extract 2 1/4 cups[...]

Source: food.com

Lemon Cake For Passover Recipe

2 box Passover Yellow Cake Mix 1 pkt Lemon Ko-Jel 3/4 c. Oil 4 x Large eggs , beaten 1/2 c. Water 1/4 c. Lemon juice 1 c. Confectioner's sugar 3 Tbsp. Lemon[...]

Source: cookeatshare.com
Lemon Cake Recipe

1 pkt (18oz) lemon cake mix 1 pkt (3.5z) lemon pudding mix 3 lrg Large eggs 3/4 c. Crisco oil 1 c. 7 Up 1 tsp Lemon extract 1 pkt (3.5 ounce) instant lemon[...]

Source: cookeatshare.com
Lemon Cake

3 cups cake flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter , softened 2 1/2 cups sugar 5 eggs 1/2 teaspoon vanilla[...]

Source: food.com
Lemon Cake

1 (8 ounce) container lemon yogurt 1 (16 ounce) container Cool Whip 1 (21 ounce) can lemon pie filling 1 store bought angel food cake 3 slices lemons (rings)[...]

Source: food.com
Lemon Cake

1 (8 ounce) container lemon yogurt 1 (16 ounce) container Cool Whip 1 (21 ounce) can lemon pie filling 1 store bought angel food cake 3 slices lemons (rings)[...]

Source: food.com
Lemon Cake

3 cups cake flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter , softened 2 1/2 cups sugar 5 eggs 1/2 teaspoon vanilla[...]

Source: food.com
Lemon Cake

1 (18 1/4 ounce) box Betty Crocker yellow cake mix 2 (3 ounce) boxes lemon Jell-O gelatin 1/2 cup oil 3 eggs 1 cup water 1 teaspoon lemon extract 2 1/4 cups[...]

Source: food.com
Lemon Cake Doberge

2 1/4 cups cake flour 2 teaspoons baking powder 1/4 teaspoon fine sea salt 1/2 cup sweet butter 1/4 cup crisco white shortening 1 1/2 cups white sugar 1[...]

Source: food.com

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