Risotto without sauvignon pine

320 g vialone nano rice 700 ml vegetable stock 400 g pumpkin flesh 1/2 onion 40 g extra virgin olive oil 1 knob of butter 60 g grated parmesan parsley salt[...]

300 g pumpkin , Roughly Diced 200 g risotto rice 500 ml hot chicken stock, divided 250 ml hot water 100 g pumpkin , diced into 1cm cubes 25 g parmesan cheese[...]

Photo Courtesy of The Cellar Door From the kitchen of One Perfect Bite... I must be honest with you. I am not a fan of classically prepared risotto. When I[...]

300 g pumpkin , Roughly Diced 200 g risotto rice 500 ml hot chicken stock, divided 250 ml hot water 100 g pumpkin , diced into 1cm cubes 25 g parmesan cheese[...]