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Found 8 recipes
6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white[...]
Source: epicurious.com350 g carnaroli rice (alternatively Arborio rice (12- 14 oz) 50 g butter (2 oz, 1 knob of 30 g and 1 knob of 20 g) 40 g beef marrow (1 1/2 oz) 1/2 an onion[...]
Source: food.com1 onion 1 (250 g) packet unsalted butter 1 kg risotto rice , to use as much as you like (he recommended Carnaroli rice) white wine vegetable stock (enough to[...]
Source: food.com4 tablespoons butter 2 ounces salt pork , diced 2 tablespoons olive oil 1 cup chopped onion 4 chicken livers , finely chopped salt & freshly ground black[...]
Source: food.com1 quart homemade meat broth 2 tablespoons pancetta , diced 2 tablespoons shallots , finely chopped 5 tablespoons butter 2 tablespoons vegetable oil 2 cups[...]
Source: food.com2 cloves garlic , crushed 4 tablespoons chopped fresh parsley 1 finely grated lemon, zest of 1 teaspoon saffron strand 2 tablespoons butter 1 large onion ,[...]
Source: food.com800 ml beef stock 120 ml olive oil 1 small onion , finely diced 150 g ground pork 150 g minced beef 300 g arborio rice 1/3 cup red wine 200 g passata 1/4[...]
Source: food.com60 g butter 1/2 onion , finely diced 450 g arborio rice 1 1/2 liters chicken stock, hot and seasoned with salt and pepper 90 g parmesan cheese 1 teaspoon salt[...]
Source: food.com