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Risotto with portobello

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Risotto With Wild Mushrooms

1/4 cup dried porcini mushrooms 1 cup cold water 4 cups vegetable stock (or another stock of your choice) 1 tablespoon butter or 1 tablespoon olive oil 1/4[...]

Source: food.com
Risotto With Wild Mushrooms

1/4 cup dried porcini mushrooms 1 cup cold water 4 cups vegetable stock (or another stock of your choice) 1 tablespoon butter or 1 tablespoon olive oil 1/4[...]

Source: food.com


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