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Found 7 recipes
1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each),[...]
Source: epicurious.com1 (1 1/4 lb) cauliflower , cored, cut into 1-inch florets 6 tablespoons olive oil , divided 2 (1/2 lb) onion , halved lengthwise, cut into 3/4-inch-wide[...]
Source: food.comI have really been enjoying the cauliflower and mushroom combo lately, especially if they are roasted, and I thought that it was about time that I used them in[...]
Source: closetcooking.comCauliflower. Plain, simple, and on its own, rather unimaginative. But roasted?Β Until the edges get all browned and caramelized? Totally different story.[...]
Source: simplyrecipes.comWhat did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]
Source: smittenkitchen.comTaking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]
Source: notwithoutsalt.com1 (1 1/4 lb) cauliflower , cored, cut into 1-inch florets 6 tablespoons olive oil , divided 2 (1/2 lb) onion , halved lengthwise, cut into 3/4-inch-wide[...]
Source: food.com