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What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not mashed potatoes? Roast it to a crisp, brown oblivion with olive oil and salt and eat it straight of the baking sheet? You sound sane. I do [...]
Read the recipe at smittenkitchen.com
