Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste 3/4 pound carrots, peeled, cut into 1/2"-thick rounds 1 medium onion, chopped 1 red bell[...]
Source: epicurious.com
1 14-ounce can unsweetened coconut milk,* whisked to blend 1 1/4 teaspoons Thai curry paste* 1 large red bell pepper, cut into 1/3-inch-wide strips 1 medium[...]
Source: epicurious.com
