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Pasta Salad without tahini shells cucumber

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

BLT Pasta Salad

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked) 4 cups seeded coarsely chopped Tomatoes (about 2 1/2 pounds) 4 slices turkey bacon,[...]

Source: food.com
BLT Pasta Salad

12 ounces pasta (cork-screw shaped) 1/2 cup milk 12 ounces lean bacon 3 medium Tomatoes , cut into chunks 1 tablespoon fresh thyme , chopped 1 garlic clove ,[...]

Source: food.com

BLT Pasta Salad

12 ounces pasta (rotini, penne, or shells) 1/2 green pepper , chopped 3 small Tomatoes , diced 3/4 lb cooked bacon, crumbled 1/2 cup mayonnaise 1/2 teaspoon[...]

Source: food.com
BLT Pasta Salad

7 ounces pasta, elbow macaroni cooked and drained 8 slices bacon cooked and crumbled 1 cup mayonnaise or salad dressing 1/3 cup chili sauce 1/4 cup lemon[...]

Source: recipeland.com
BLT Pasta Salad

1 (16 ounce) package medium seashell pasta 1 pound sliced bacon 1 1/2 cups light Ranch-style salad dressing 1 small onion, chopped 2 tomatoes, chopped Bring a[...]

Source: allrecipes.com
Pasta Salad Ala Buggy

3 ounces bacon bits 8 ounces ranch salad dressing 10 ounces green peas , thawed 16 ounces pasta , cooked, rinsed and drained well 1 Place pasta in large bowl.[...]

Source: food.com
Pasta Salad

1 1/4 cups mayonnaise 1 1/2 cups pasta 1/4 teaspoon salt 1/8 teaspoon pepper 6 sliced bacon , chopped 1 cucumber , diced 1 cup frozen peas, thawed 1 teaspoon[...]

Source: food.com
BLT Pasta Salad

12 ounces pasta (rotini, penne, or shells) 1/2 green pepper , chopped 3 small tomatoes , diced 3/4 lb cooked bacon, crumbled 1/2 cup mayonnaise 1/2 teaspoon[...]

Source: food.com
Pasta Salad

24 ounces rainbow tri-color spiral pasta , cooked and drained 2 cups of small cherry tomatoes 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby,[...]

Source: food.com
Bow Tie Pasta Salad

2/3 cup olive oil 1/3 cup vinegar 1/2-3/4 cup fresh basil leaf , chopped 4 boneless skinless chicken breasts 4 cups cooked bow tie pasta 1/2 cup marinated[...]

Source: food.com

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