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Found 3 recipes
1/2 cup olive oil 1 bunch green onion , white bottoms and green tops separated 1 small garlic clove , chopped 1 1/2 tablespoons white wine vinegar 1 teaspoon[...]Source: food.com
add to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons[...]Source: epicurious.com
1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]Source: food.com