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Found 9 recipes
16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys) 1 (8 ounce) bottle zesty Italian dressing 4[...]
Source: food.com1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com2 tablespoons garlic minced 2 cups broccoli florets 1/2 cup sweet red bell pepper sliced 1/2 cup carrot shaved 1 each tomato chopped 1/2 pound pasta Spray[...]
Source: recipeland.com1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]
Source: food.com375 g rotini pasta 3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so) 3/4 cup carrot (chopped) 1/2 cup chopped tomato (I like[...]
Source: food.com1 1/2 teaspoons Accent seasoning 3/4 cup red wine vinegar 3/4 cup sugar 3/4 cup olive oil 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons garlic[...]
Source: food.com1 package rainbow cheese tortellini 2 carrots , chopped small 3 stalks celery , chopped fine 1/2 cup green olives , sliced 4 -5 sliced radishes (optional) 1[...]
Source: food.com1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the[...]
Source: food.com