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Found 11 recipes
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.com1 package cheese tortellini * 1 can artichoke hearts * 1 each carrot sliced 3 each scallions, spring or green onions sliced 1 x parmesan, parmigiano-reggiano[...]
Source: recipeland.com2 tablespoons garlic minced 2 cups broccoli florets 1/2 cup sweet red bell pepper sliced 1/2 cup carrot shaved 1 each tomato chopped 1/2 pound pasta Spray[...]
Source: recipeland.com1 cup pasta uncooked * 3/4 pound artichoke hearts marinated 3/4 cup alfalfa sprouts firmly packed 1 small green bell pepper finely chopped 1 medium carrot[...]
Source: recipeland.com1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]
Source: food.com8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com1 (8 ounce) bag penne pasta 4 carrots , shredded 1 cup semi sun-dried tomato , sliced 10 pieces garlic , finely sliced (in food processor) 1 cup fresh sweet[...]
Source: food.com2 cups pasta, elbow macaroni * 3/4 pound artichoke hearts marinated 3/4 cup alfalfa sprouts 1 small green bell pepper chopped 1 medium carrot coarsely grated[...]
Source: recipeland.com1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]
Source: food.com1 (8 ounce) bag penne pasta 4 carrots , shredded 1 cup semi sun-dried tomato , sliced 10 pieces garlic , finely sliced (in food processor) 1 cup fresh sweet[...]
Source: food.com8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com