Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (19 ounce) package Bob Evans® Italian Grilling Sausage 1 pound uncooked penne pasta 1 tablespoon butter or margarine 2 garlic cloves, peeled 2 cups[...]
Source: allrecipes.com16 ounces penne pasta 2 cups cherry tomatoes 4 ounces provolone cheese 1 cup red pepper 1/2 cup green pepper 1/4 cup onion 1/4 cup cucumber 1/4 cup black[...]
Source: food.com1 1/2 lbs penne pasta 2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!) 1 cup chopped green pepper 1/2 cup[...]
Source: food.com4 each tomatoes ripe, peeled 2 each garlic cloves 2 ounces rock salt chopped coarsely * 1 tablespoon olive oil 8 ounces pasta, penne 1 x salt ground * 1 x[...]
Source: recipeland.com1 (16 ounce) package tri colored pasta rotini pasta or 1 (16 ounce) package penne pasta 2 quarts water 1 tablespoon salt 2 tablespoons oil, for water 1 (1/8[...]
Source: food.com5 tablespoons olive oil 5 tablespoons red wine vinegar 1/2 cup chopped fresh basil 2 large garlic cloves , chopped 1 1/2 cups fresh corn kernels (cut from 3[...]
Source: food.com500 g pasta , e.g. Penne, Farfalle 4 -6 tomatoes , preferably Roma 1 large cucumber 2 -3 red bell peppers or 2 -3 yellow bell peppers 200 g canned corn 200 g[...]
Source: food.com16 ounces penne 20 ounces fava beans 1 garlic clove 1 bunch fresh basil , divided 1 cup olive oil 2 ounces green olives , chopped 4 ounces corn 8 ounces[...]
Source: food.com1 lb penne or 1 lb rotini pasta 1 (8 ounce) bottle Italian dressing 8 ounces thinly sliced pepperoni, cut into strips 1 cup sun-dried tomato packed in oil ,[...]
Source: food.com3 cups penne pasta , cooked 2 cucumbers , grated 1/2 cup cherry tomatoes , cut in half 1 avocado , peeled and diced 1/2 cup red onion , diced 3 radishes ,[...]
Source: food.com12 ounces pasta (rotini, penne, or shells) 1/2 green pepper , chopped 3 small tomatoes , diced 3/4 lb cooked bacon, crumbled 1/2 cup mayonnaise 1/2 teaspoon[...]
Source: food.com