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Found 12 recipes
1/2 pound fusilli pasta 1/4 cup light mayonnaise 1/4 cup lowfat buttermilk or milk 1 1/2 teaspoon Dijon mustard 2 cloves garlic minced 3/4 teaspoon fine sea[...]
Source: cookeatshare.com4 cups cooked pasta , macaroni, screws etc 2 green onions , sliced 1 carrot , in matchsticks 2 cups cherry tomatoes , halved 1 cucumber , seeded and diced 1/4[...]
Source: food.com24 ounces rainbow tri-color spiral pasta , cooked and drained 2 cups of small cherry tomatoes 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby,[...]
Source: food.com1 package cheese tortellini * 1 can artichoke hearts * 1 each carrot sliced 3 each scallions, spring or green onions sliced 1 x parmesan, parmigiano-reggiano[...]
Source: recipeland.com4 each tomatoes peeled 2 each garlic cloves 1 tablespoon olive oil 8 ounces pasta, penne Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive[...]
Source: recipeland.com1/2 lb linguine , cooked al dente 1 cup cantaloupe , diced 2 tomatoes , seeded and diced 1/2 garlic clove , minced 4 tablespoons olive oil 2 1/2 ounces feta[...]
Source: food.com5 tablespoons olive oil 5 tablespoons red wine vinegar 1/2 cup chopped fresh basil 2 large garlic cloves , chopped 1 1/2 cups fresh corn kernels (cut from 3[...]
Source: food.com1 (16 ounce) package tri-color spiral pasta 2 (14 ounce) cans extra small artichoke hearts , drained and chopped 1 red bell pepper , diced 1 bunch green onion[...]
Source: food.com8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com1/2 lb fresh mozzarella cheese , cut into 1/4 inch cubes 4 large ripe tomatoes , cut into 1/2 inch dice (about 3 lbs.) 1/2 cup kalamata olive , pitted and[...]
Source: food.com2 garlic cloves , crushed 1/4 teaspoon salt 1/2 cup olive oil 1/4 cup red wine vinegar 1/2 teaspoon dried oregano , crumbled 1/4 teaspoon dried thyme 1/4 cup[...]
Source: food.com16 ounces penne 20 ounces fava beans 1 garlic clove 1 bunch fresh basil , divided 1 cup olive oil 2 ounces green olives , chopped 4 ounces corn 8 ounces[...]
Source: food.com