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Found 3 recipes
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.com2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]
Source: food.com2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]
Source: food.com