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Found 4 recipes
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
8 plum tomatoes , halved and seeded 1 small green pepper , quartered, ribs and seeds removed 1 cup dried macaroni or 1 cup other pastas 3/4 cup finely chopped[...]
Source: food.com
8 plum tomatoes , halved and seeded 1 small green pepper , quartered, ribs and seeds removed 1 cup dried macaroni or 1 cup other pastas 3/4 cup finely chopped[...]
Source: food.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
