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Found 3 recipes
1/2 pound fusilli pasta 1/4 cup light mayonnaise 1/4 cup lowfat buttermilk or milk 1 1/2 teaspoon Dijon mustard 2 cloves garlic minced 3/4 teaspoon fine sea[...]
Source: cookeatshare.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
12 ounces fusilli pasta 3/4 cup frozen peas 1 1/2 teaspoons grated lemon zest 3 tablespoons fresh lemon juice , plus more to taste 1/4 cup low sodium chicken[...]
Source: food.com
