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Lasagna without snap

Found 10 recipes

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Lasagna, lox and bacon cupcakes: Savory cupcake[...]

Food and Wine magazine has a savory cupcake slideshow that features some real gems, including meatloaf cupcakes, tomato basil parmesan, goat cheese[...]

Source: cupcakestakethecake.blogspot.com
To Die for Lasagna!

1 (16 ounce) small curd cottage cheese 1 (8 ounce) cream cheese 1 (8 ounce) sour cream 2 tablespoons parsley flakes 1/2 lb dry lasagna noodle (requires 9[...]

Source: food.com

Lasagna Deliciousa

1/2 lb uncooked creamette lasagna noodle 1 lb bulk Italian sausage 1/2 lb ground beef 1 cup chopped onion 2 garlic cloves , minced 1 cup Tomato 2 cups tomato[...]

Source: food.com
LASAGNA STYLE SPAGHETTI SQUASH

We've talked potatoes and pumpkin pie to death so let's move on to solving dinner problems for all other days of the year. I would take one of these lasagna[...]

Source: sproutedkitchen.com
Tex Mex Lasagna  (Omac)

1 lb ground turkey (you can use ground beef) 1 (16 ounce) can refried black beans 1 (15 ounce) can black beans , rinsed and drained 1/2 cup frozen corn ,[...]

Source: food.com
Lasagna Deliciousa

1/2 lb uncooked creamette lasagna noodle 1 lb bulk Italian sausage 1/2 lb ground beef 1 cup chopped onion 2 garlic cloves , minced 1 cup tomato 2 cups tomato[...]

Source: food.com
Lasagna

125 g instant lasagna sheets 250 g tomatoes , pulp 100 g tomato paste (kunserva) 1 bay leaf 2 teaspoons sugar 250 g ground beef 1 pinch ground black pepper[...]

Source: food.com
Lasagna

2 lbs ground beef 1 (45 ounce) jar ragu spaghetti sauce 1 (1 lb) box lasagna noodle 1 (8 ounce) package cream cheese , cubed 3/4 cup milk 2 lbs mozzarella[...]

Source: food.com
Lasagna Bolognese

2 tablespoons butter 6 slices bacon , diced 1/4 lb ham , diced 1/2 lb ground veal or 1/2 lb ground pork (or 1/4 pound of each) 1 lb ground beef 1 1/2 cups[...]

Source: food.com
To Die for Lasagna!

1 (16 ounce) small curd cottage cheese 1 (8 ounce) cream cheese 1 (8 ounce) sour cream 2 tablespoons parsley flakes 1/2 lb dry lasagna noodle (requires 9[...]

Source: food.com

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