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Minestrone Soup without crumbs

Found 10 recipes

DIFFICULTY LEVEL

Minestrone Soup

4 Tomatoes 2 teaspoons oil 1 onion 1 stick celery 2 garlic cloves 1 leek 2 courgettes 1 1/2 liters stock 50 g pasta 1 tablespoon tomato puree 200 g peas 100 g[...]

Source: food.com
Minestrone Soup

1/2 pound white beans dried 1 teaspoon olive oil 1/8 pound salt pork cut into small pieces 1 each garlic clove chopped fine 1 each onion small, chopped 1 each[...]

Source: recipeland.com

Minestrone Soup

4 tablespoons olive oil 1 brown onion, diced 2 carrots , diced (no need to peel them, and it will also add some more nutrients!) 110 g celery , diced 1 (400[...]

Source: food.com
Minestrone Soup

1/2 cup leek , finely chopped 3 tablespoons onions , finely chopped 1 garlic clove , finely chopped 2 tablespoons vegetable oil 1 1/2 cups zucchini , chopped[...]

Source: food.com
My Minestrone Soup

28 ounces canned tomatoes (chopped or cubed type) 4 cups vegetable broth 3/4 cup leek , chopped 1 medium red onion , chopped 2 carrots , cubed 300 g frozen[...]

Source: food.com
Minestrone Soup

2 quarts vegetable stock * 1 quart water * 1 pound carrots 3 medium onion 4 each celery stalks 3 cups cabbage 2 medium zucchini 15 ounces kidney beans, canned[...]

Source: recipeland.com
Minestrone Soup

4 tomatoes 2 teaspoons oil 1 onion 1 stick celery 2 garlic cloves 1 leek 2 courgettes 1 1/2 liters stock 50 g pasta 1 tablespoon tomato puree 200 g peas 100 g[...]

Source: food.com
Minestrone Soup

4 tablespoons olive oil 1 brown onion, diced 2 carrots , diced (no need to peel them, and it will also add some more nutrients!) 110 g celery , diced 1 (400[...]

Source: food.com
My Minestrone Soup

28 ounces canned tomatoes (chopped or cubed type) 4 cups vegetable broth 3/4 cup leek , chopped 1 medium red onion , chopped 2 carrots , cubed 300 g frozen[...]

Source: food.com
Minestrone Soup

1/2 cup leek , finely chopped 3 tablespoons onions , finely chopped 1 garlic clove , finely chopped 2 tablespoons vegetable oil 1 1/2 cups zucchini , chopped[...]

Source: food.com

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