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Instructions
28 ounces canned tomatoes (chopped or cubed type) 4 cups vegetable broth 3/4 cup leek , chopped 1 medium red onion , chopped 2 carrots , cubed 300 g frozen leaf spinach, thawed (about 1 cup drained) 2 cups pasta , whatever s [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- broth
- spinach
- pasta
- oregano
- bread
- carrot
- basil
- mushroom
- soup
- orange
- zucchini
- vegetables
- leek
- ribs
Read all recipes from food.com
Ingredients
- butter
- potatoes
- broth
- spinach
- pasta
- oregano
- bread
- carrot
- basil
- mushroom
- soup
- orange
- zucchini
- vegetables
- leek
- ribs
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