Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
6 tablespoons oil, divided (3 tablespoons, 2 tablespoons) 4 tablespoons all-purpose flour 1 -3 onion , chopped (I usually use 2) 1 large bell pepper , chopped[...]
Source: food.com3/4 cup vegetable oil (I used safflower oil) 3/4 cup flour (I used whole wheat) 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 bay leaf , crumbled 1[...]
Source: food.com1 large onion , chopped 1 medium green bell pepper , chopped 2 medium celery ribs , chopped 1 1/2 lbs fresh okra , cut into 1/2-inch pieces or 2 (10 ounce)[...]
Source: food.com1 cup flour 1 cup vegetable oil 4 (14 1/2 ounce) cans whole tomatoes , undrained, chopped (can add more if you like more tomatoes) or 4 (14 1/2 ounce) cans[...]
Source: food.com1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup sliced fresh mushrooms 1 garlic clove , minced 2 tablespoons margarine 1 (28 ounce) can whole[...]
Source: food.com1 cup dark roux 1/2 lb crab (split in half) 2/3 cup okra (fresh or frozen, sliced) 1/2 cup onion , diced 5/8 cup celery 2 tablespoons tomato paste 3/8 gallon[...]
Source: food.com1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup fresh slice mushroom 3 garlic cloves 2 tablespoons butter (or margarine) 1 (28 ounce) can whole[...]
Source: food.com5 lbs okra (fresh preferred) 2 tablespoons oil 3 onions , large, chopped 16 ounces tomato sauce 3 teaspoons garlic powder 6 bay leaves 3 teaspoons thyme ,[...]
Source: food.com1/2 cup all-purpose flour 2 tablespoons butter 2 garlic cloves , minced 1 cup chopped onion 1 cup diced celery , in 1/4 inch cubes 1/2 cup chopped green bell[...]
Source: food.com2 cups olive oil 2 cups flour 2 teaspoons chopped garlic 3 yellow onions , finely sliced 3 green bell peppers , finely diced 1 bunch celery , finely diced 1[...]
Source: food.com1 (4 1/2 ounce) box Zatarians gumbo base mix 6 cups water 2 tablespoons vegetable oil 2 tablespoons salt 2 tablespoons zatarains creole seasoning 4 bay leaves[...]
Source: food.com