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Instructions
1 cup dark roux 1/2 lb crab (split in half) 2/3 cup okra (fresh or frozen, sliced) 1/2 cup onion , diced 5/8 cup celery 2 tablespoons tomato paste 3/8 gallon shrimp stock 1/4 ounce thyme 1/2 bay leaf [...]
Read the recipe at food.com
Ingredients
- garlic
- seasoning
- tomatoes
- thyme
- stock
- sausage
- basil
- shrimp
- worcestershire
- crab
- greens
- seafood
- bay
- okra
- gumbo
Read all recipes from food.com
Ingredients
- garlic
- seasoning
- tomatoes
- thyme
- stock
- sausage
- basil
- shrimp
- worcestershire
- crab
- greens
- seafood
- bay
- okra
- gumbo
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