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Found 2 recipes
2 tablespoons safflower oil 2 tablespoons butter, unsalted 2 pounds stewing beef or lamb or pork, cut into 1-in cubes 3/4 teaspoon salt 1 x black pepper[...]
Source: recipeland.comSprinkle the beef cubes lightly with salt and pepper. Dredge in flour. In a large Dutch oven , sauté for five minutes in olive oil (add a tablespoon of butter[...]
Source: recipeland.com