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Found 2 recipes
add to shopping list For braised beef: 5 pounds boneless beef chuck (not lean), cut into 2-inch pieces 3 tablespoons olive oil 3 carrots, quartered 3 celery[...]
Source: epicurious.com
3 lbs beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato paste 3 tablespoons balsamic vinegar 2 tablespoons all-purpose flour[...]
Source: food.com
