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Beef Stew with Potatoes and Carrots

Source: http://www.epicurious.com

Instructions

add to shopping list For braised beef: 5 pounds boneless beef chuck (not lean), cut into 2-inch pieces 3 tablespoons olive oil 3 carrots, quartered 3 celery ribs, quartered 2 medium onions, quartered 1 head garlic, halved crosswise 3 tablespoons tomato paste 1/3 cup b [...]

Read the recipe at epicurious.com

Ingredients

  • broth
  • balsamic
  • beef
  • bread
  • carrot
  • chuck
  • bay

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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