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Instructions
add to shopping list For braised beef: 5 pounds boneless beef chuck (not lean), cut into 2-inch pieces 3 tablespoons olive oil 3 carrots, quartered 3 celery ribs, quartered 2 medium onions, quartered 1 head garlic, halved crosswise 3 tablespoons tomato paste 1/3 cup b [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- wine
- vinegar
- broth
- thyme
- balsamic
- beef
- bread
- stew
- carrot
- chuck
- ribs
- bay
- sprigs
Read all recipes from epicurious.com
Ingredients
- potatoes
- wine
- vinegar
- broth
- thyme
- balsamic
- beef
- bread
- stew
- carrot
- chuck
- ribs
- bay
- sprigs
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