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Found 2 recipes
Yields: 6 servings Ingredients: 2 tbsp. olive oil 1 ½ lbs. boneless chuck roast, cut into 1-inch pieces 1 large onion, thinly sliced 2 tsp. minced garlic 1 l...
1/2 cup celery , diced into bite size pieces 4 carrots , sliced 1 turnip , cubes 10 ounces tomato soup 20 ounces water 1 1/4 ounces Lipton Onion Soup Mix 1 lb[...]
Source: food.com
