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Beef Stew with Butternut Squash
Instructions
Yields: 6 servings Ingredients: 2 tbsp. olive oil 1 ½ lbs. boneless chuck roast, cut into 1-inch pieces 1 large onion, thinly sliced 2 tsp. minced garlic 1 l...
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
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