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Found 2 recipes
8 each chicken breasts diced 110 grams parmesan, parmigiano-reggiano cheese, grated 2 tablespoons whole-grain mustard * 450 millilitres double cream heavy[...]
Source: recipeland.com
4 each chicken legs with thighs and backs * 4 tablespoons olive oil 4 each garlic cloves peeled, halved 2 each bay leaves * 1 x thyme sage to taste * 4 pinch[...]
Source: recipeland.com
