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Baked Macaroni with tenders

Found 10 recipes

DIFFICULTY LEVEL

Baked Macaroni and Cheese - Gluten-Free

Classic comfort food - gluten-free mac and cheese Mac and cheese- how I love thee. And not from a box . Give me the good stuff. The real deal. Comfort food.[...]

Source: glutenfreegoddess.blogspot.com
Baked Macaroni and Cheese (By Mark Bittman)

salt (to taste) 2 1/2 cups milk (low-fat is fine) 2 bay leaves 1/2 lb pasta (elbow, shell, ziti, or other cut, I like rotini) 4 tablespoons butter 3[...]

Source: food.com

Baked Macaroni and Cheese

12 ounces pasta (I've used elbow, twists, and shells before) 1 1/2 cups milk 1 tablespoon flour 12 ounces shredded cheese , I usually use colby monterey jack[...]

Source: food.com
Baked Macaroni and Cheese

2 quarts water salt 8 ounces elbow macaroni 4 tablespoons butter or 4 tablespoons margarine 1 1/2 cups seasoned dry bread crumbs 1 small onion (minced) 1[...]

Source: food.com
Baked Macaroni With Three Cheeses

1/2 cup unsalted butter 2 tablespoons unsalted butter 1 lb elbow macaroni 1 tablespoon olive oil 3 1/2 cups whole milk 1/2 cup all-purpose flour ground black[...]

Source: food.com
Baked Macaroni Cheese

This was served during the Women Gathering yesterday. I used to cook this when I was a student because it is so easy & quick. INGREDIENTS: 250g Macaroni -[...]

Source: homekreation-recipes.blogspot.com
Baked Macaroni & Cheese

3 cups elbow macaroni 1/4 cup onion 2 tablespoons flour 4 cups milk 6 teaspoons butter salt & pepper 1/4 cup breadcrumbs 1 1/4 lbs American cheese (white) 1[...]

Source: food.com
Baked Macaroni and Cheese

1 (8 ounce) package elbow macaroni or 1 (8 ounce) package shell macaroni or 1 (8 ounce) package other small macaroni noodles 1 small onion , grated 2[...]

Source: food.com
Baked Macaroni With Vegetables

1 cup barilla plus pasta (Elbows, Penne or Rotini) 1 zucchini , cut into 1/2 inch cubes 1 small eggplant , cut into 1/2 inch cubes 1 bell pepper , diced 1[...]

Source: food.com
Baked Macaroni and Cheese (By Mark Bittman)

salt (to taste) 2 1/2 cups milk (low-fat is fine) 2 bay leaves 1/2 lb pasta (elbow, shell, ziti, or other cut, I like rotini) 4 tablespoons butter 3[...]

Source: food.com

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