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Found 2 recipes
1 pint lemon sherbet 2 egg whites, from large eggs 1/3 cup sugar salt 1 Divide sherbet among four ramekins or custard cups. Cover with plastic wrap and freeze[...]
Source: food.com
1 pint lemon sherbet 2 egg whites, from large eggs 1/3 cup sugar salt 1 Divide sherbet among four ramekins or custard cups. Cover with plastic wrap and freeze[...]
Source: food.com
