Pumpkin Bread without corn breadcrumbs

I finally managed to work on this pumpkin bread after a long break from bread making. Since I missed the kneading so much, I made this loaf all by hand,[...]

3 1/2 cups pumpkin puree (which is the large 29 oz can, use it all) 1/2 cup vegetable oil 2 2/3 cups white sugar 4 eggs 3 cups all-purpose flour , plus baking[...]

3 1/2 cups pumpkin puree (which is the large 29 oz can, use it all) 1/2 cup vegetable oil 2 2/3 cups white sugar 4 eggs 3 cups all-purpose flour , plus baking[...]