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Instructions
3 1/2 cups pumpkin puree (which is the large 29 oz can, use it all) 1/2 cup vegetable oil 2 2/3 cups white sugar 4 eggs 3 cups all-purpose flour , plus baking powder 2 tablespoons all-purpose flour 2 teaspoons baking [...]
Read the recipe at food.com
Ingredients
- flour
- soda
- cookies
- bread
- eggs
- cinnamon
- whites
- nutmeg
- pumpkin
- vegetables
- back
- clove
Read all recipes from food.com
Ingredients
- flour
- soda
- cookies
- bread
- eggs
- cinnamon
- whites
- nutmeg
- pumpkin
- vegetables
- back
- clove
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