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Antipasto without root dijon artichokes

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Pasta Salad Recipe

400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]

Source: cookeatshare.com
Antipasto With Provolone

2 tablespoons orange marmalade 2 tablespoons stone ground whole grain mustard 1/2 baguette , sliced 1/2 inch thick about 20 to 25 slices 1/4 lb genoa salami,[...]

Source: food.com

Antipasto - Sassani

2 navel oranges 20 pimento stuffed olives 1 (2 ounce) can anchovies 4 tablespoons olive oil 1 peal and slice navel oranges (one per person), keeping as much[...]

Source: food.com
Antipasto Skewers Recipe

1 package (9 ounces) three cheese tortellini 1 can (6 ounces) pitted whole black olives 1 cup grape tomatoes 1 package (8 ounces) pepper jack cheese 1/2 cup[...]

Source: cookeatshare.com
Antipasto Skewers with Pesto Dip

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2/3 cup plain yogurt 1/2 cup mayonnaise 2 garlic cloves, minced 1 tablespoon red wine[...]

Source: myrecipes.com
Antipasto Platter

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

Source: food.com
Antipasto Di Mare

6 1/2 ounce tuna fish canned, water-packed 1 tablespoon olive oil 1 x black pepper to taste * 1 tablespoon capers rinsed and drained 12 each black olives * 1[...]

Source: recipeland.com
Antipasto Mushrooms

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

Source: food.com
Antipasto

1 3/8 liters v 8 vegetable juice 1 (99 ml) jar capers , with juice 1/2 cup white vinegar 1/2 cup olive oil 1 teaspoon salt 1 large cauliflower , broken into[...]

Source: food.com
Antipasto Kebobs

1 lb mozzarella cheese 8 ounces thinly sliced salami 1 pint grape tomatoes 1 1/2 cups pitted green olives or 1 1/2 cups black olives 1/4 cup extra virgin[...]

Source: food.com

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