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Found 10 recipes
3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]
Source: food.comPolenta 6 cups water cold 1 tablespoon butter, unsalted 1 teaspoon salt 1 each bay leaf * 1 1/2 cups cornmeal Red snapper in brodetto 4 pounds red snapper[...]
Source: recipeland.com1 pound onions (2 medium), chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced 1[...]
Source: epicurious.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]
Source: recipeland.com6 pounds red snapper fillets or whole fish 24 each oysters 6 each celery stalks chopped 1 each shallots bunch, chopped * 1 tablespoon parsley leaves chopped 2[...]
Source: recipeland.com20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com1 (28 ounce) can diced tomatoes 1/4 cup olive oil 1 cup chopped onion 3 cloves garlic , chopped 3 bay leaves 2 tablespoons parsley 1 tablespoon oregano 1/4[...]
Source: food.com2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com